Hen Party Cupcakes

hen party cupcakes ideas l plates flower bouqets mr and mrs shoes underwear sets champagne

This weekend I was part of a great hen party and delighted to make cupcakes for our afternoon of fun and games (before descending into evening chaos!)

The wedding in 6 weeks time is to be safari themed, at the fantastic Chester Zoo. So anything animal went as a theme – and I bought these fantastic zebra and leopard print cupcake cases from Scrumptious last weekend at the Cake and Bake Show.

scrumptious cupcake cases animal print leopard and zebra

The cupcakes were a rich chocolate, topped with a salted caramel butter cream (thanks again Sugar and Crumbs!)

To top – I made 18 different toppers out of fondant, sprinkles, edible glitter and edible ink, time consuming but creatively great fun! Anything hen party themed went -

Moet and Veuve champagne bottles

moet and veuve champagne bottle cupcake toppers hen party

Sparkly learner ‘L’ plates

L plate learner hen party cupcakes glittery red

Bingo balls & cards – as we were heading for a few inebriated games that evening

bingo hen party cupcakes cards and number balls wedding

The bingo balls I made into the two dates – one for the hen party, and the other for the wedding:

bingo balls hen party cupcakes wedding date black edible ink

Beautiful bridal bouquets (centred with edible gold soft pearls)

red pink blue white flower bouquets fondant cupcake topper gold soft pearl centres hen party wedding

Sparkly, SPARKLY shoes

fondant sparkly shoes on chocolate cupcakes hen party celebration

And one of my favourites to make – pretty underwear sets and sexy basques

hen party cupcakes basques and underwear sets glitter and sprinkles decoration black pink and nude

Can someone please have an underwear and shoes party – I want to make more of these!!

They were the perfect centrepiece to the afternoon and quickly devoured by some hungry hens.

hen party cupcakes l learner plates flower bouquet bingo balls shoes and underwear hen party cupcakes learner plate bingo balls underwear set sparkly shoes

And amid champagne, wine and presents – one very happy hen!

hen party cupcakes champagne and presents

CCC at The Cake & Bake Show, Manchester 2014

Yesterday I was privileged to be a part of the Clandestine Cake Club stall at Cake and Bake Manchester 2014. CCC founder Lynn Hill had wanted us organisers to be a part, spending the day explaining to fellow cake-fans our simple concept of baking, sharing and eating cakes. Simple and very social, needless to say we had a lot of interest!

After a gruelling 6am start, Julia, organiser of CCC Derby and I, soon perked up once we were on the stall!

clandestine cake club stand cake and bake 2014 manchester central derby organiser julia

And it wasn’t long before the crowds started to arrive.

clandestine cake club stall at cake and bake show 2014 crowds gathering for taste on the table judging

Each day CCC was hosting a ‘Taste on the Table’ competition, for members of near and far clubs to enter their best bakes, to win fab baking prizes from Renshaw and Nordicware. And they did not disappoint – before long we had a fantastic array of cakes adorning the stall.

clandestine cake club taste on the table competition at cake and bake manchester central 2014

And the icing on the cake as you may put it… I was kindly volunteered by the rest of the team to judge the competition with none other than Peter Sidwell from Britain’s Best Bakery. Nerve-wracking doesn’t even describe it – tasting 10 cakes sounds like a lot of fun, but surround by crowds of eager bakers was a little over-whelming! Thankfully the girls were on hand to snap me at my most flattering…

clandestine cake club taste on the table competition judging with peter sidwell britains best bakery

Peter was a real pro, and between us (conferring with me hidden behind the banner!) we chose a Chocolate Porter Cake with Baileys icing as the winner – baked by Heidi from N. Yorkshire & Tees Valley CCC. She too was rather overwhelmed but a very worthy winner, for a great combination of flavours and lovely light texture.

Judging duties out the way, I had plenty of time to wander round, sample and shop!

Of course I had to try this fantastic cupcake dress, made of 800 cupcakes and over 5000 sugar flowers – simply stunning.

cake and bake show 2014 purple cupcake dress

And some fantastic things to see at the other stalls – Nielsen-Massey were making cocktails with their extracts…

giant nielsen massey vanilla extract cake and bake show

… and Billingtons had created a brilliant Sugar Market, with lots of fudge made from their different varieties. Handily placed very close to our CCC stand, we stopped by there more than a few times!

billingtons sugar stall cake and bake show

Around the show there were some absolutely fantastic display cakes, of Disney, Pixar, and other famous ‘faces’:

cake and bake show cloudy with a chance of meatballs display cake cake and bake show 2014 frozen reindeer and snowman cake disney monsters university cake sully mike wazowski sugar art cake and bake show 2014

I just loved this tray of ‘savouries’ – how great an idea to have the scotch eggs with creme eggs inside!

edible art cake scotch creme eggs pork pies all as cakes

At the heart of the show was a giant jungle-themed installation, with the show’s main competition inviting bakers to create everything animalistic and evergreen. Some more absolutely outstanding cakes – they must have taken days if not weeks!

cake and bake show manchester 2014 jungle peacock and monkey cakes edible art cake and bake show 2014 jungle art cakes lions head cake and bake show crocodile cake life size all edible

Back at the CCC stall we were thrilled to have some familiar faces drop by. Glenn, Christine and Kimberley from 2013′s Great British Bake-Off – all of whom were absolutely lovely and only too happy to chat everything cake.

clandestine cake club team with glenn cosby and christine wallace gbbo 2013 cake and bake show 2014 clandestine cake club ccc at cake and bake show 2014 with kimberley GBBO 2013 finalist

And the delightful GBBO Series 4 winner Frances Quinn. She was such a sweetie, genuinely a lovely person, although seeming a little rushed off her feet!

clandestine cake lynn hill and team with francis quinn gbbo series 4 winner

Over by the Bakery we bumped into (ok stalked a little), Eric Lanlard of Cake Boy fame. He is a huge CCC supporter and so enthusiastic about everything baking related.

cake and bake show 2014 ccc clandestine cake club with eric landlard

After a hard days cake-chatting I made it home a little after 9 – rather weary after a 14 hour day but delighted to have met so many fantastic people on the stall. Here’s to spreading the Clandestine Cake word!

And of course I didn’t come back empty handed – a combination of shopping with free samples from Dr. Oetker, Rainbow Dust and Sugar & Crumbs – plenty to keep me in the kitchen trying new things over the next few weeks.

cake and bake show manchester 2014 goodies new covent garden cookbook billingtons sugar tin colours sugar and crumbs icing

Dad’s 60th Birthday Liquorice Allsorts Cake

happy birthday dad liquorice allsorts cake homemade black cream filled tube yellow coconut and blue aniseed round

You may have guessed from the title, but today is my lovely dad’s 60th birthday. If this doesn’t call for a cake, what does!

Liquorice allsorts are one of his all-time favourite things. For as long as I can remember they have been a staple birthday / father’s day / christmas present when stuck for any other ideas. While trying to figure out what to call the individual allsorts, I came across this brilliant h2g2 guide. Very entertaining but not sure I’d agree – why on earth would you leave chocolate until last!

As I was making 3 cakes I wanted them all to be different flavours, so they truly were allsorts!

First and most time-consuming from a decorating perspective – a replica of the blue sugar ball covered allsort, which normally has an aniseed jelly inside. This one was much sweeter however – a lemon madeira cake centre, covered with a blueberry buttercream, and finished with rolled circles of blue fondant.

liquorice allsorts blue aniseed ball recreated as birthday cake fondant blueberry and lemon

To make both the round cakes I used the smaller of my Ikea Sockerkaka moulds – a perfect size so we wouldn’t be eating cake for the rest of the month! And very quick & easy to clean between recipes as well.

ikea sockerkaka silicon cake mould small

Next up, in the same circle mould, the yellow coconut covered allsort. Sticking with the coconut covering made it easy to recreate the look, and inside I used my Tropical Fruit Cake recipe. A simple circle of black fondant on the top finished the liquorice look.

liquorice allsorts birthday cake yellow coconut and black and white tube

Finally, and sneaking into the above picture, the black liquorice tube filled with a white cream, for want of a better name! This one was an easy chocolate swiss roll , filled with a vanilla buttercream. To get the outer look, I wrapped white fondant around the ends, before rolling the whole cake in some black-coloured chocolate fondant. My hands were rather black too after kneading the food colouring into that!

black and white liquorice allsort made of cake chocolate swiss roll covered in fondant

By the wonderful power of hindsight, I do wish I’d made the swiss roll a bit smaller. Putting all the cakes together on the board I realised that the planned “60″ was actually rather tricky to read!

60th birthday cake liquorice allsorts black tube yellow coconut and blue aniseed round

liquorice allsorts birthday cake blue aniseed balls created from fondant yellow coconut tropical fruit cake and chocolate swiss roll with fondant covering

Still, with black hands and a bomb-site of a kitchen, it had to do! I’d bought a pack of allsorts to model the cake on, so used some of these to decorate the edge of the cake board, and the others as well-earned reward for a tired baker ;-)

Trying to spell out a message with allsorts was not a big success, so a piped message in matching liquorice-black took their place. And more allsorts for me to eat!

happy birthday dad hand piped icing liqourice allsorts cake board

liquorice allsorts birthday cake tropical coconut fruit chocolate swiss roll blueberry and lemon aniseed balls made of fondant

We celebrated with afternoon tea at Perkins Restaurant in Nottingham, (as it was THAT good last time), alongside some suitably over-sized helium balloons.

60th birthday giant helium balloons afternoon tea at perkins restaurant nottingham

And of course it was amazing as always! The staff let us while away the afternoon with plenty of tea refills, and just when dad thought all the cake was gone – out they came with much, much more! One happy daddy :-)

dads 60th birthday at perkins restaurant nottingham liqourice allsorts cake handmade

Happy 60th dad! x

Pink (Fluffy) Unicorn Baby Cake

nieve baby name cake pink fluffy unicorn silver outlines and edible glitter

Today we finally got chance to visit friends of ours who had their second baby girl about a month ago. And she was absolutely worth the wait – spending the whole afternoon asleep on my arm! Ah!

I wanted to make them a cake to celebrate and was struggling for inspiration so asked Rob. After a few nonsensical responses he came onto a Fluffy Unicorn (from the much-loved Despicable Me films), fluffy perhaps not in cake form, but unicorn I could definitely do!

I printed a template out from the internet – just some clipart – trying to make sure it didn’t have too thin legs, else they would break when the cake was carved.

unicorn cartoon paper template in adjustable cake tin

For the inside of the cake – keeping with a girlie theme – a strawberry and vanilla marble, using a madeira cake recipe as the base.

strawberry and vanilla marble swirl cake batter for unicorn cake

Once cut and carved, great not only to check the marbling but also plenty to taste test!

trimming cake into shape strawberry and vanilla pink and white marble unicorn shape

To decorate I basically used 3 ‘ingredients’ – 500g of white fondant, some pink food colouring, and an edible ink pen in silver (the one I have is a click-twist brush by Rainbow Dust).

After covering the whole cake in white fondant, I coloured the remainder into four progressive shades of pink. These were used both on the mane and the tail – graduated stripes tucked in together then outlined in silver.

four shades of pink unicorn tail for baby name cake silver edible ink outlining

For the face – simply some more silver pen to follow the outline, and a little of the lightest pink fondant for the eye and nose.

unicorn face sparkly horn pink mane silver eyes nose and smile details on baby name cake

And of course no unicorn is complete without a horn, and this one was as sparkly as they come! After experimenting for a while trying to twist the fondant around itself, I caved and just rolled a cone, creating the markings with a sharp knife. For the extra sparkle I painted it silver before finishing with some holographic edible glitter.

unicorn cake sparkly silver horn with edible silver pen and edible glitter

And to finish – the baby’s name in matching pink fondant. I cut small pieces of each colour, lightly ‘stuck’ them to the board with water, pressed in the letter stencil then carefully peeled away the excess.

baby names nieve personalised cake lettering in fondant icing with edible glitter pink

I’m really pleased with this cake – although have to say it seemed to take me much longer than imagined! The silver outlining was quite painstaking as it was so fine, but well worth it to emphasise the details and the cartoon-like effect.

pink fluffy unicorn cake baby nieve baby name cake nieve pink white and silver unicorn

Celebratory Baileys Cheesecake

celebratory baileys cheesecake easy dessert baked recipe and method chocolate topping extra alcohol baileys irish cream

I’d originally planned this cheesecake after Christmas, but this weekend a perfect occasion sprung up – Rob and I got engaged! In the middle of a snow field on a glacier in Iceland, with a big sparkly ring, of course we are very happy :-)

engagement ring snowmobiling iceland engagement ring black sapphire and diamonds

Rob asked what he would get out of the engagement, I had a shiny new ring, could he have… a guitar? Not really seeing the romance in a guitar I offered to make us a celebratory cheesecake on our return home, one of his favourite desserts.

I looked online for quite a few recipes but was quite disappointed by the lack of alcohol in most of them! 25ml of Baileys? It would barely even touch the sides, let alone add a good flavour to the cheesecake! So this recipe is of my own making, it was perfect in an 8 inch square tin, you could easily use a round or slightly smaller square as long as it had high sides.

Ingredients250g digestive biscuits, crushed
100g butter, melted
300g cream cheese
200g creme fraiche
100ml Baileys irish cream
20g sugar
1/2 teaspoon vanilla essence
3 eggs

Chocolate and edible glitter to decorate, if required

Method- Mix together the crushed biscuits and melted butter, and press firmly and evenly into the bottom of a loose-bottomed or springform tin
- Beat together the cream cheese, creme fraiche, Baileys, vanilla and sugar until completely smooth
- Add the the eggs and stir in until just mixed – don’t over-mix at this stage.
- Pour the mixture over the top of the biscuit base
- Bake at 180 degrees for around half an hour, until the top is set, and not liquid. It should still have a slight wobble, like jelly
- Run a knife all the way round the edge, so the cheesecake can ease away as it sets. Leave to cool in the tin.
- When cool, top with grated chocolate and edible glitter, if required

grated chocolate topping and edible glitter on baileys cheesecake

baileys cheesecake with chocolate heart topping recipe baked method

And to taste…  I’m not sure if it was the use of creme fraiche instead of yoghurt, or the Baileys, or some special engagement magic, but this was one of the lightest, fluffiest cheesecakes I have ever tasted! Yum!

inside super smooth baileys cheesecake recipe simple baked

In answer to the many questions we’ve had since getting back… no we haven’t set a date yet, or found a venue, or even thought about a cake! For now we are happy to celebrate in our own sweet time :-)

DSCN0755

Strawberry Swirl Meringues

strawberry swirl meringue nests perfect for afternoon tea cake stand topper

Here is the second recipe from my Birthday Afternoon Tea – I can’t believe it was two weeks ago already!

These little meringues are so easy to make, perfectly bite-sized and a great light little addition to any afternoon tea.

A perfect outing for my KitchenAid Christmas present, (I’m still totally in love!), which whipped up the meringue mixture in no time. I used a simple recipe of 2 egg whites and 110g caster sugar, having always had great success without adding extras (cream of tartar etc.) that some recipes suggest.

The KitchenAid foamed up the egg whites in no time:

black kitchenaid easy to mix meringues recipe

Before slowly adding the sugar to a thick, glossy mixture.

meringue mixture glossy soft peaks black kitchenaid stand mixer

To get the swirl effect in the meringue nests, I simply painted a few thick stripes of gel food colouring down the insides of my piping bag, before filling with the meringue mixture.
Using a round nozzle I then piped thick swirls of the mixture onto a baking sheet. I’d highly recommend a silicon baking sheet for meringues as they have such a tendency to stick to anything else.

red swirl meringues recipe and method piping colour stripes nests

red swirl striped colour meringue recpie

Just before baking I pressed the top peaks down with a wet finger, creating the well that strawberries would eventually sit in.

I prefer dry, crunchy meringue, so baked mine at 130 degrees for about 40 minutes. Turning the oven off, I then left them overnight to completely dry out.

red swirl meringue nests for strawberry base easy dessert recipe

The next day they were ready to use straight away – and looked perfect atop one of the many cake stands for afternoon tea.

red piped swirl meringue nests on top of cake stand afternoon tea easy recipe

A simple half-strawberry in each (cut-side up, so the moisture didn’t ruin the meringue), and they were the perfect addition to the tea table!

home afternoon tea birthday party chocolate brownie bites strawberry swirl meringues finger sandwiches

And whilst my birthday may be over for another year, there are lots of exciting plans in place for friends and family celebrations in the next couple of months. All accompanied by cake, of course!

Gluten Free Chocolate Brownie Bites

gluten free mini brownie bites heart shaped with white chocolate zig zag topping

As promised, the first of the recipes from my lovely Afternoon Tea Birthday Party last weekend. This one is quick, easy, gluten (and flour) -free, and best of all, full of chocolate. What’s not to love!

Ingredients
100g bar of dark chocolate
100g butter
120g light brown sugar
2 medium eggs
30g cocoa powder

White chocolate to top

Method

- Melt the dark chocolate, butter and sugar in a saucepan, over a low heat. Stir often to avoid burning and sticking- Once everything is melted together, turn off the heat and set aside to cool for about 10 minutes (or transfer to another bowl if you’re in a hurry)
- Beat the eggs together, and stir into the chocolate mixture along with the cocoa. Beat well until everything is combined
- Spoon into individual cases about 2/3 full. You could also bake a big pan and chop into brownie squares, but would need to adjust cooking time
- Bake at 180 degrees for 10-15 minutes, until the top is crisp and firm to the touch
- Allow to cool before piping over with melted white chocolate

The cases I used are these lovely little petit four cases from Dotcomgiftshop, in four co-ordinating red and white patterns. Aren’t they cute!!

heart shaped petit four cases foil dotcomgiftshop recipe and how to use easy and quick red white valentines polka dot heart

When making such small brownies the recipe does make quite a lot – I used whole pack of 40 cases and still had a little batter left over.

mini heart shaped brownies gluten free recipe in individual foil cases pola dot

Cases should only be filled about two-thirds full as the mixture does rise up during baking!

individual gluten free brownie bites heart shaped gingham and polka dot red white cases

Piping matching zigzags looks incredibly effective but takes next to no time.

art food photo gluten free brownie bites heart shaped individual cakes recipe ane method

Et voila! Gluten free means healthy… right? So you can eat more! Hurrah!

gluten free mini brownie bites recipe topped with white chocolate

Birthday Afternoon Tea Party

Ah yes, the week of my birthday, where, once again, friends and family gather to eat their own body weight in cake. There is a definite theme to all my birthday presents and the respective celebrations at which they are received – cake, cake, and more CAKE! Take for example this amazing 3d patisserie card – will definitely be finding a permanent home for this little lovely in my kitchen.

patisserie 3d birthday card cake lover

This year Rob and I hosted a birthday afternoon tea at home; we moved house in September and still love our new bolthole, as today proved it’s perfect for parties!

A windy Sunday afternoon in Derbyshire didn’t deter the party goers, and we made sure the house was well decked out for an afternoon tea party – balloons, banners, and of course bunting, zig-zagging across the hallway. I’m wondering how long I can get away with having this up for, the cats seem to have designs on pulling it down though…

pastel bunting and cats hosting traditional afternoon tea party at home

Starting with sandwiches, served with champagne, we tucked in to the veritable feast in front of us.

birthday afternoon tea champagne sandwiches and cake

afternoon tea party at home derbyshire happy birthday

Enjoyed freshly baked from the oven, delicious fruit scones made by Al…

afternoon tea party freshly baked scones

… and topped with home-made (by t’other Jen) blackcurrant jam, and whipped cream. Yum!

afternoon tea party fresh scones with homemade blackcurrant jam and whipped cream

Offerings from my kitchen included strawberry swirl meringues, and gluten-free brownie bites (both recipes now posted & linked up!) home afternoon tea birthday party chocolate brownie bites strawberry swirl meringues finger sandwiches

And and experiment with one of my brilliant birthday presents, a cake pop maker, little white kitty cat cake pops! They are not my finest work of art but not a bad testament to my battle with the evil that is candy melts.

kitty cat cake pops white chocolate candy melt birthday party ideas pink glitter sugar ears

cat cake pop white chocolate in place of a nose birthday party fun

And what else could you finish a birthday party with, other than a big sticky birthday cake?!

birthday girl blowing out candles afternoon tea party

Made by the lovely Jen this was one brilliant birthday cake:

chocolate swirl birthday cake with candles

- that just got better and better when I cut inside. Look at the chocolate checkerboard!

checkerboard chocolate happy birthday cake

Some more fun and games…

fun and games birthday afternoon tea party host at home derbyshire

… before waving guests off with full tummies and little party bags! Who doesn’t love a party bag, at any age?

mini afternoon tea party bags chocolate freddo cat toy

Thanks to all my lovely guests for a great afternoon, helping to make (and demolish) all the yummy food, and of course my fabulous presents! All that remains now is for me to get baking and start using some of them…

Banana and Salted Caramel Birthday Cupcakes

salted caramel and banana cupcakes swirl buttercream orange and yellow flower toppers recipe

Happy Birthday to me! Well, yesterday actually, but who’s counting ;-)

Continuing the brilliant tradition of taking cakes into the office for my birthday, these bad boys are my offering for 2014. Having just eaten one with compliments from colleagues ringing in my ears, I cannot help but rave about them. They are so good. And, made with real bananas, good for you as well. Wins all round.

They also make use of the final product from my Sugar and Crumbs trial pack. As much as I enjoyed using the Chocolate Cherry Cocoa Powder and Coffee Icing Sugar, this Salted Caramel Icing Sugar was always going to be my favourite, and it certainly didn’t disappoint.

At £2.99 for a 250g bag from Sugar and Crumbs, it is a fair price (if you use the whole pack for one batch like I did), so one to use for special occasions, of which my birthday is definitely one!

sugar and crumbs salted caramel natural flavoured icing sugar review and recipe

Ingredients (Makes 8-10 cupcakes)
90g butter
90g light brown sugar
1 large or 2 small eggs
Approx 180g banana (2 small or 1 large bananas)
1 tablespoon milk
120g self raising flour
1 1/2 teaspoons baking powder

To ice
75g butter
1 tablespoon milk
250g Salted Caramel icing sugar

Method
- Beat together the butter and sugar
- Add the mashed banana, and eggs, plus 1 tablespoon of flour, and beat until well combined
- Sieve in the remainder of the flour and baking powder, and fold in
- Spoon into cupcake cases, about 2/3 full, bake at 180 degrees for 15-18 minutes. The tops should be firm to the touch and golden brown. The cake will still feel a bit squishy, due to the banana, if unsure, insert a small skewer or cocktail stick to check it’s completely cooked.
- Once cool, beat together the butter, milk and icing sugar until light and airy but thick in texture. Spoon or pipe onto the top of the cupcakes.

cupcake buttercream perfect swirl star nozzle salted caramel and banana

The cupcakes come out light and beautifully moist, the banana flavour comes through perfectly. And combined with the sweet tang of the salted caramel buttercream – perfection!

banana cupcake recipe deconstructed method inside moist and fluffy

To top my cupcakes I embraced the first throes of spring with some orange and yellow flower toppers. Cut out of coloured flower paste, I finished them with a contrasting centre before sticking onto the buttercream with a little white icing.

homemade icing toppers yellow and orange flower paste spring bakes

salted caramel and banana cupcake recipe review and method easy how to

The cupcakes disappeared in mere seconds at work, with a few more left for a birthday dinner tonight, I can’t imagine they’ll be around for long!

banana and salted caramel birthday cupcakes with spring orange and yellow flowers recipe

banan cupcake with salted caramel buttercream swirl frosting and flower past fondant orange and yello

Coffee Biscuit Bites

coffee biscuit bites butter sable recipe using coffee flavoured icing sugar

Last night I donned my apron to whip up these little biscuit bites, for a number of very good reasons. Firstly, I need to start saving egg whites to make meringues at the weekend. Secondly, I wanted to try out another of the lovely products that Sugar and Crumbs sent me to review, and thirdly, probably most importantly, we need some sugar in the office to get us through the week.

The Coffee Icing Sugar for Sugar and Crumbs was lovely to work with, a silky white powder and perfect for this adapted Sable biscuit recipe. The 125g pack was the ideal size to make both this biscuits and icing.

sugar and crumbs natural flavoured coffee icing sugar recipe and review

Ingredients

75g coffee icing sugar
100g plain flour
100g butter
1 egg yolk

To ice
50g coffee icing sugar
Warm water

Method
- Mix together the icing sugar and flour, and rub in the butter until the mixture resembles breadcrumbs
- Add the egg yolk, and knead together to form a smooth paste. If the mixture is too sticky don’t be afraid to add some more flour, you want to be able to roll it without sticking
- Roll the mixture into small balls, spread out evenly on baking sheet. They do not need to be space too far apart, as the biscuits won’t spread much during cooking
- Using a fork dipped in boiling water, gently flatten the top of each biscuit
- Bake at 180 degrees for 10-12 minutes until firm to touch and golden brown
- When cool, mix the remaining icing sugar with a little water, to form a thick paste. Cover the top of each biscuit using a pastry brush, and leave to set.- Enjoy with your favourite cup of Joe! Or, as we did in the office – dipped into a cup of tea!

sable biscuit dough balls coffee butter recipe

flattening biscuit dough with fork dipped in hot water method and tips

cup of coffee with bite sized butter sable biscuits recipe and easy method

And how did the coffee flavour come out? Well it was a lovely subtle tone in the icing sugar that really came through in the combination of the biscuit and icing. And aesthetically pleasing to have a coffee flavoured treat without the normally associated rather dark brown colour!

sugar and crumbs coffee icing sugar natural flavourings sable biscuit recipe

Disclaimer – Products were provided by Sugar and Crumbs for review. However the opinions are entirely my own.