Chocanoffee Pie

chocoanoffee chocolate banoffee pie

Semi-final week in GBBO so it follows that chocolate week comes to the Great Bloggers Bake Off – how could I resist making something?!

This is a bit of a short post as I’m not sharing the recipe because I didn’t feel the one I used worked particularly well – the pastry was too crumbly and prone to holes and breakage, and the filling very nearly didn’t set at all! Still it went down very well at dinner – you can’t go far wrong with this much chocolate 🙂

The pastry was an enriched dough, with sugar, cocoa powder and an egg yolk added to the normal butter-flour-water base.

I was pleased to get it all into the tin in one piece…

chocolate pastry case great bloggers bake off 2015

… but it didn’t come out quite as in tact!

baked chocolate pastry case enriched dough

I didn’t want the filling to leak out or ruin the crispness of the pastry, so used a thin coat of melted dark chocolate over the cooled pastry to create a tight seal.

chocolate coated pastry pie case

Once this was set the filling was quite simple – a tin of Carnation caramel (much easier than making your own from a can of condensed milk), mixed with some melted dark chocolate, and layered up over some thinly sliced bananas. I think the issue with the caramel not setting was due to too much stirring to combined the chocolate. If I make this again I’ll boil it up a little with some more butter and sugar to make a thicker caramel that will set firmly.

carnation caramel chocanoffee pie bananas

banana layered chocolate caramel pie pouring chocolate caramel banana layered pie

To finish I used some simple chocolate icing (cocoa, icing sugar milk), drizzled in lines and feathered with a cocktail stick. Easy but effective!

feathered chocolate in banoffee pie

I used the same chocolate icing to pipe some swirls around the exposed edge of the pastry case, which neatened up the final look (and hid the cracks where I’d patched the pastry together!)

chocolate decoration on pastry case for chocolate banoffee pie

As I say not one of my favourite recipes but it still went down well – with that much chocolate you can’t go wrong!

You can find out more about the Great Bloggers Bake Off by clicking on the link below.

 

Mummy Mishaps
Advertisements

3 thoughts on “Chocanoffee Pie

  1. I love it when things don’t go to plan but end up tasting delicious. That looks soooo good. I love your tip for brushing chocolate over the pastry before adding the filling. Genius! I’m definitely going to do that next time. Brill idea.

    P.S. You’re killing me with this on a Monday morning! I was going to be so healthy this week but now I just want pie!!!

  2. phoaaar i bet that tasted very indulgent! it looks lovely and very decadent! and that is a great tip about covering the pastry with some chocolate to keep it together
    thank you for linking up and planning to do so in advance of your holiday xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s