Lemon and Lavender Cake

lemon and lavender cake recipe british summertime treat fresh

What to get the baker who has everything – well a cake calendar of course! This one hangs pride of place in our kitchen, and proved a great inspiration for this cake, which I made for my Dad for Father’s Day a couple of weeks back (we celebrated early this year due to various trips away).

lavender bundt cake calendar inspiration

For some reason, a quirky disconnect in my blonde brain, I didn’t choose to follow this recipe, but instead borrowed from this wonderful National Trust recipe. As a lifetime NT member, I’m sure my Dad will approve! Scaling down the recipe to fit my size of tin, and replacing the ground almonds with some essence, I adapted the recipe as follows. The lemon, almond and lavender are a great compliment to each, making a floral, fruity and balanced cake. Finish with a lavender syrup and a crunchy lemon icing for a super spring and summer treat!

Ingredients
125g butter
125g plain flour
125g sugar
2 eggs
1 teaspoon baking powder
1 teaspoon of almond essence
1 lemon, grated rind and juice
1 heaped teaspoon of fresh lavender

Lavender syrup
1 tablespoon fresh lavender
1 1/2 tablespoons caster sugar
2 tablespoons water

Lemon icing
100g icing sugar
2 teaspoons lemon juice

Lavender sprigs and/or lemon rind to decorate

Although you can buy cooking lavender, I used some fresh from my garden, pulling the flowers off the stalks, and crushing gently to get more flavour. You can use any fresh lavender plants, as long as you’re sure they’re chemical free (so homegrown is best).

Method
– My favourite kind of method – put all the ingredients in a large bowl and mix well!
– Spoon into a well-greased tin, I used the smaller size of my Ikea Sockerkaka round silicone bundt moulds, which holds around 500ml
– Bake at 150 degrees C, until baked through (test with a skewer, when it comes out clean it’s done). Time will depend on the size and shape of your mould, anywhere from 45 – 75 minutes. Mine took around an hour, in a fan oven.
– Once the time is nearly up, place the syrup ingredients in a heavy bottomed / non-stick saucepan. Heat gently and allow to bubble for a minute or so. The sugar should start to thicken into a sticky syrup. Remove any large pieces of lavender
– When the cake is cooked, removed from the oven, and quickly (but gently!) prick small holes all over with a fork or skewer, so the syrup will absorb in
– Put the cake on a cooling rack, with a drip tray underneath, and spoon or pour the syrup all over the cake
– Set aside and allow to cool completely
– Mix together the icing sugar and lemon juice to form a thick paste, that will slowly drip off the back of a spoon. Spoon or drizzle over the cake, finishing with lavender or lemon decorations

ikea sockerkaka silicon cake moulds review usage

lavender sugar syrup cake recipe

dousing cake with lavender sugar syrup lemon and almond flavourings summer treat

lemon icing drizzling over lavender cake for fathers day

lemon and lavender cake recipe decorative topping with sprigs and citrus rind

I had great plans to take some beautiful photos in front of my lavender plants – but sadly the great British weather put paid to that. Soggy cake is not a good look!

british summer rain blossoming lavender plant cake recipe

Nevertheless I still managed to snap a couple of shots through the patio windows – and the rest safely in the dry of my own kitchen.

lemon and lavender cake with flower sprigs decoration icing drizzle

IMG_0541 lemon and lavender sponge cake recipe with hints of almond fresh garden summer

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The Pudding Pantry, Nottingham

They say word-of-mouth is one of the best ways to get noticed – and who am I to contest. This lovely new little bakery/coffee shop was recommended by a friend, and now here I am doing the same for you!

Situated in Trinity Square, just a minutes’ walk each from the Victoria Centre and Cornerhouse, The Pudding Pantry opened up about 2 months ago, and is an oasis of calm amid all the shops, bustling restaurants and busy streets.

the pudding pantry nottingham review trinty square new tea room coffee shop

Inside the decor is bright and fresh – it reminds me of being at the seaside, with soft blues and greys, and lots of white painted wood.

the puddng pantry nottingham tea room coffee shop bakery review trinity square

There are also plenty of quirky touches – as any good tea room should have!
Vintage tea pots on display under the unique lighting:

tea room decor teapot cups chic lighting

Hand-bound wooden fronted menus:

wooden hand bound menu the pudding pantry nottingham tea room coffee shop

And a hand-written specials board of the days sweet treats:

hand written blackboard menu personal touch tea room nottingham the pudding pantry

And what an array of sweet treats there were – on display in the windows; in and around the main glass-fronted counter, we were absolutely spoilt for choice! From pastries to muffins to sliced cakes to scones… they really do have the whole lot.

viennese whirls food porn glass counter tea room coffee shop fresh pastries raspberry and custard twist banoffee danish the pudding pantry nottingham blackberry and mint cake whole purple and green swirl icing summer tea room nottingham array of cakes and stands cupcakes muffins at the pudding pantry nottingham

My cake camarade opted for a scone with jam and cream – but was asked did she mind that it would be about 10 minutes as they were freshly baked to order? What a treat!

freshly baked scone homemade jam clotted cream nottingham coffee house afternoon tea pudding pantry

And the warm summer weather tempted me into something fresh and fruity – the amazing looking, sounding, and definitely tasting blackberry and mint cake. It was divine!

blackberry and mint cake purple icing swirl vintage tea plate

So consider my word well and truly spread – definitely a tea room to try next time you are in the area!