No-Bake Strawberry Cheesecake Pots

no bake strawberry cheesecake layered pots gbbo

One of my twitter followers thoughtfully asked last week if I was doing the Great Bloggers Bake Off this year – and sadly my answer was no, as I don’t have the time at the moment (which may be evident from the distinct slowdown in blog posts!)

However – it got me thinking, I have got some posts waiting to be uploaded that tie in with some of the GBBO weeks… so why not tie them in? Better to part-partake than not at all!

So the first of my posts is for Desserts Week. I loved last nights show – would love to have a go at a Windtorte at some point, and baked cheesecakes? Hello! Nadiya’s fizzy pop cheesecake stack was absolutely inspired.

This recipe is great for the summer as there are absolutely no ovens involved. That’s right, no overheating the kitchen when you’re already struggling to maintain a normal body temperature. And who doesn’t love their own little pot portion? Although one is never enough!

The glass ramekins you may recognise from a popular brand of rather amazing desserts, but any small bowls would be suitable. The recipe will make 6 of this size, adjust up or down if your containers are bigger/smaller.

gu glass ramekins re-use ideas easy no bake strawberry cheesecake


100g biscuits – digestive or anything else you fancy
150g cream cheese
125g greek yoghurt50g caster or granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla bean paste
1 pack strawberry jelly
Strawberries – I used 2 medium ones per pot


  • Crush the biscuits and press firmly into the base of the ramekins. Cover with clingfilm and refrigerate while you prepare the middle layer.
  • Beat together the cream cheese, yoghurt, sugar, lemon and vanilla until well combined.
  • Remove the ramekins from the fridge and carefully spoon the cheese mixture onto the biscuit base. Try and avoid it splashing up the sides, especially if you have glass bowls/ramekins, as it will spoil the finished look.
  • Return to the fridge for another 30 minutes.
  • Make up the jelly according to the instructions on the packet, and set aside to cool slightly.
  • Remove any stalks from the strawberries and slice in half. Carefully press into on top of the cheese mixture, before pouring the jelly over the top.
  • Refrigerate until the jelly has set and serve as soon as you’re ready – I wouldn’t recommend making more than a day in advance as the layers will start to merge together and go a bit sticky.

pressing biscuit base into cheesecake ramekin individual pot dessert spooning cream cheese mixture into ramekin for cheesecake pots

cheesecake layer individual pots no bake strawberries set into cheesecake easy no bake recipe individal dessert pots hartleys strawberry jelly recipe idea cheesecake pots action shot pouring jelly topping onto strawberry cheesecake individual pots no bake recipe strawberry topping on easy no bake cheesecake great bloggers bake off layered strawberry cheesecake pots easy no bake recipe

Inside… crunchy, creamy, sweet and fruity all in one mouthful. I told you one wasn’t enough!

inside strawberry chesecake pots biscuit base cream cheese yoghurt fruit jelly easy recipe

You can find more about Great Bloggers Bake Off by clicking here – scroll down and there are weekly links to all the yumminess that has been made!

Mummy Mishaps

GF Honey Bee Hive Cake

honey beehive cake with hidden honeycomb centre gluten free

A few weeks ago Derby Clandestine Cake Club‘s August meeting was held, with a ‘Hidden Summer’ theme. A bit unsure of adding extra ingredients to a gluten free cake, I opted for a hidden-centred cake instead. I found the honey cake recipe and things spiralled out from there… a beehive shape, honeycomb centre, perfect!

The gluten-free honey cake recipe I used was this one from Glutafin – and I simply can’t rave about it enough. It was so easy to make (hello, one-bowl baking), cooked perfectly, and was wonderfully moist and tasty. Gold stars all round!

gluten free honey cake easy GF recipe one bowl

I baked the cake in two slightly different size round tins, to start the circles needed for the beehive.

Once cool, I used various circular elements from round the kitchen (a bowl, a glass, and a spray oil lid for the smallest one!), to cut concentric circles out from the middles of the large cakes. I ended up with three ‘rings’ of cakes on the bottom (circles with holes in the middle), and two ‘solid’ circle layers for the top.

stacking gluten free honey cake circles for beehive theme hidden centre

Once I was happy with the stacking, I dis-assembled down to the bottom two layers, and filled them with a generous mix of chocolate and honeycomb pieces (I highly recommend Crunchie Rocks – a ready-made version of this!)

hidden centre cake honey bee hive chocolate honeycomb filling

Finally I needed to stick the cakes together, and cover with icing. The sticking part didn’t take much icing at all as the cake was so moist, but I more than made up for it with lots of sticky icing on the outside. I’d love to share the recipe for this as it worked perfectly, but alas it was one of those throw-in-the-pan-and-see-what-happens kind of icings, with some honey, butter, icing sugar, a little chocolate… you get the picture!

Once the cake was covered I added some bee-hive ‘ridges’ round the cake, using the back of a fork.

sticky chocolate honey buttercream icing on beehive cake

And what beehive would be complete without some little honeybees? Wondering where their honey has gone no doubt! I rolled together some black and yellow fondant icing, adding white wings and black dots for eyes, to make these little bee-hive keepers.

fondant icing handmade bees for beehive honey cake clandestine cake club

The finished cake – stickly hiding its hidden chocolatey treasure away…

fondant bees on honeycomb cake handmade gluten free beehive honey cake with hidden chocolate honeycomb centre decorated with fondant bees

… only to spill out in a grand reveal when the cake is cut open!

hidden centre beehive cake chocolate honeycomb hidden centre layered beehive cake honey with chocolate honeycomb

Needless to say there was neither much cake nor chocolate left by the time cake club was over. You can read the full details of our August meeting here. Next stop is our September meeting to launch the new Clandestine Cook Book – featuring a recipe from little moi! All will be revealed soon…