60th Birthday Cake

60 birthday cake happy sixtieth sixty shaped homebake fondant decoration green grass flowers and butterflies

It’s been ahem a few months since my last post – what can I say, things got rather busy! Rest assured I’ve been busy baking and have plenty of recipes photos waiting to be shared. And how could I not share this wonderful excuse for a celebration. Last month was my mum’s 60th birthday (sorry mum, it’s public knowledge now!) and of course I was tasked with making the all-important birthday cake.

I used my number and letter pan to make the two number-shaped cakes. Both were madeira cake as it makes a great stable base for decorating onto. One was vanilla flavoured with a blueberry and raspberry buttercream, and one was lemon with a lemon buttercream. Even though the birthday party was only a few weeks ago I can’t actually remember which was which!

After the buttercream I covered the cakes entirely with a pale green fondant icing. Next up came the grass in a rich, fresh green. I rolled long strips before cutting the blades by hand and wrapping round the cakes. It took some doing but I was so pleased with the effect 🙂

Last but by certainly no means least, the cake was finished with fondant flowers and butterflies, in bright spring colours of orange, purple, and pink, edged with edible glitter. These took up most of my evenings in the week leading up to mum’s birthday, to ensure they were fully dry and set in time. In the absence of enough flower-forming cups, I made temporary ones out of a strong tin foil. This meant all the butterflies could set in a v-shape, and gave the flowers a rounded-3d effect. The centres of the flowers were filled with a tiny piped circle of white royal icing.

edible glitter purple orange and pink flowers handmade fondant icing

edible glitter on fondant butterflies birthday cake homemade

fondant icing edible flowers with glitter edging pink orange purple

sixtieth birthday cake garden themed fondant flowers and butterflies

As ever that’s not the end of the story – just the small matter of 50 matching cupcakes for the birthday party! These were chocolate, half of them filled with caramel, and half with nutella. To top I cut matching circles of the pale green fondant, and curved pieces of the darker green grass, before finishing with butterfly and flower toppers.

matching cupcakes for 60th birthday cake green grass with fondant flowers and butterflies garden themed cupcakes flowers and butterflies on green grass fondant topping

Surprisingly enough we didn’t fit 60 candles on the birthday cake – in all honesty we didn’t really try! It was still quite an impressive inferno nonetheless 🙂

60th birthday cake flowers and grass with candles burning happy 60th birthday mum blowing out candles on cake

The party was great fun and the cakes went down an absolute treat – it was of course a pleasure to make them for my lovely mummy! ❤ Happy birthday again!

sixtieth birthday cake garden themed fondant flowers and butterflies

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Dad’s 60th Birthday Liquorice Allsorts Cake

happy birthday dad liquorice allsorts cake homemade black cream filled tube yellow coconut and blue aniseed round

You may have guessed from the title, but today is my lovely dad’s 60th birthday. If this doesn’t call for a cake, what does!

Liquorice allsorts are one of his all-time favourite things. For as long as I can remember they have been a staple birthday / father’s day / christmas present when stuck for any other ideas. While trying to figure out what to call the individual allsorts, I came across this brilliant h2g2 guide. Very entertaining but not sure I’d agree – why on earth would you leave chocolate until last!

As I was making 3 cakes I wanted them all to be different flavours, so they truly were allsorts!

First and most time-consuming from a decorating perspective – a replica of the blue sugar ball covered allsort, which normally has an aniseed jelly inside. This one was much sweeter however – a lemon madeira cake centre, covered with a blueberry buttercream, and finished with rolled circles of blue fondant.

liquorice allsorts blue aniseed ball recreated as birthday cake fondant blueberry and lemon

To make both the round cakes I used the smaller of my Ikea Sockerkaka moulds – a perfect size so we wouldn’t be eating cake for the rest of the month! And very quick & easy to clean between recipes as well.

ikea sockerkaka silicon cake mould small

Next up, in the same circle mould, the yellow coconut covered allsort. Sticking with the coconut covering made it easy to recreate the look, and inside I used my Tropical Fruit Cake recipe. A simple circle of black fondant on the top finished the liquorice look.

liquorice allsorts birthday cake yellow coconut and black and white tube

Finally, and sneaking into the above picture, the black liquorice tube filled with a white cream, for want of a better name! This one was an easy chocolate swiss roll , filled with a vanilla buttercream. To get the outer look, I wrapped white fondant around the ends, before rolling the whole cake in some black-coloured chocolate fondant. My hands were rather black too after kneading the food colouring into that!

black and white liquorice allsort made of cake chocolate swiss roll covered in fondant

By the wonderful power of hindsight, I do wish I’d made the swiss roll a bit smaller. Putting all the cakes together on the board I realised that the planned “60” was actually rather tricky to read!

60th birthday cake liquorice allsorts black tube yellow coconut and blue aniseed round

liquorice allsorts birthday cake blue aniseed balls created from fondant yellow coconut tropical fruit cake and chocolate swiss roll with fondant covering

Still, with black hands and a bomb-site of a kitchen, it had to do! I’d bought a pack of allsorts to model the cake on, so used some of these to decorate the edge of the cake board, and the others as well-earned reward for a tired baker 😉

Trying to spell out a message with allsorts was not a big success, so a piped message in matching liquorice-black took their place. And more allsorts for me to eat!

happy birthday dad hand piped icing liqourice allsorts cake board

liquorice allsorts birthday cake tropical coconut fruit chocolate swiss roll blueberry and lemon aniseed balls made of fondant

We celebrated with afternoon tea at Perkins Restaurant in Nottingham, (as it was THAT good last time), alongside some suitably over-sized helium balloons.

60th birthday giant helium balloons afternoon tea at perkins restaurant nottingham

And of course it was amazing as always! The staff let us while away the afternoon with plenty of tea refills, and just when dad thought all the cake was gone – out they came with much, much more! One happy daddy 🙂

dads 60th birthday at perkins restaurant nottingham liqourice allsorts cake handmade

Happy 60th dad! x