Chocolate Christmas Pudding Cupcakes

christmas pudding cupcakes easy recipe and method happy holidays

I can’t believe this is my first festive post of the year and we’re only just over a week away from the big day – where does the time go?

These little chocolate cupcakes were baked for a charity cake sale that my local Free Cakes for Kids rep sent over the details for. If there’s one thing guaranteed to get me in the kitchen, then a charity cake sale is just that!

The cupcakes were a rich chocolate base, with added white chocolate chunks and candied orange peel. You could easily vary the recipe and add more dried fruit, nuts, or more chocolate.

white chocolate and candied orange peel mix for christmas pudding chocolate cupcakes

Ingredients (Makes 12 cupcakes)
150g butter
150g sugar
3 medium eggs
100g plain flour
50g cocoa powder
1 1/2 teaspoons baking powder
75g candied orange peel (make your own using the guide here)
100g white chocolate, broken into small chunks

To decorate
150-200g chocolate fondant
2 tablespoons marmalade or apricot jam
100g white fondant
Red, green and black food colouring

Method
– Beat together the butter and sugar until light and fluffy
– Add the eggs and a tablespoon of flour, and beat again
– Sieve in the remaining flour, baking powder and cocoa powder, and add the chocolate and candied peel pieces
– Fold the mixture together with a metal spoon, until all combined
– Spoon into cupcake cases, and bake at 180 degrees C for 14 – 20 minutes, until the cake springs back when pressed lightly with a finger
– Remove from the tin and allow to cool completely before decorating

chocolate and orange cupcakes freshly baked christmas wrappers charity cake sale

To decorate
– Heat the marmalade / apricot jam until runny, and using a pastry brush lightly coat the top of each cake
– Cut circles of chocolate fondant (using a pastry cutter), and place over the top of the cupcake, pressing the sides down
– Cut a second circle, of white fondant, and either freehand (using a knife), or with a way shaped cutter, cut about a third off the circle with a wavy edge, to look like dripping icing. Stick this onto the chocolate fondant using a little dab of water.
– Stick or paint on small circles in a dark colour, to replicate the fruit in the Christmas pudding
– Finish with a green sprig leaf and holly berries – and a little edible glitter if you feel the need!

chocolate fondant covered cupcakes round cutter for christmas puddings christmas pudding base cupcake decorated with fondant icing leaf and berries sprig on christmas pudding cupcake recipe christmas pudding cupcake recipe and method easy to follow make with kids

All packaged up and ready to go. I don’t like Christmas Pudding but could happily devour a big plate of these after dinner!

christmas pudding cupcakes festive baking ideas

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9 thoughts on “Chocolate Christmas Pudding Cupcakes

  1. Pingback: Stop what you're doing and look at this! Christmas 2014 edition*% Kerry Cooks

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