Well it has come to the final week of #greatbloggersbakeoff2014 – and here is my final showstopper!
I wanted to challenge myself, as the bakers had done in the tent, so embarked on the very final challenge of the series. This was the pièce montée – a decorative celebration or centrepiece cake, featuring different baking elements, decorations, and techniques.
Well this certainly was a learning experience for me – planning shapes and sizes and doing things in the right order are just two points to note! Nevertheless, everything came together to create, kind of, my ferris wheel pièce montée (what do you mean you can’t see it!)
The different elements I used were as follows:
– Ombre chocolate cake base (adapted from Nigella’s recipe), filled and covered with raspberry butter cream
– Macarons, decorated with a light dusting of edible glitter
– Chocolate and ginger biscuits (adapted from a Christmas gingerbread house recipe)
– Profiteroles, filled with raspberry cream and decorate with white chocolate
– A golden and red sugar decoration, to represent the wheel (simply made by creating a sugar syrup in a heavy bottomed pan)
The individual elements I was very pleased with – the putting together a little less so! I had not filled and iced my cake early enough, so it was not set enough by the time I came to build everything up, and things started to slide a little…
I had also vastly over-estimated the size of the sugar wheel, it was too large for the cake and dwarfed the profiteroles and biscuit behind!
Nevertheless, everything tasted good, and pulling it to pieces and eating was definitely the most fun part 🙂