Lemon Meringue Pie Baked Doughnuts

glazed lemon meringue pie doughnuts recipe greatbloggersbakeoff2014

This week’s Great British Bake Off was Advanced Dough week – groan – when is it time for cakes! However once the doughnuts came round (no pun intended), I was positively drooling. How amazing were Luis’ cocktail ones?

We don’t own a deep-fat fryer but I found a great recipe for baked doughnuts which was seemed both healthier and easier. The dough is fat-free (unlike regular doughnuts), but still enriched with milk, egg, and a little sugar.

Lemon Meringue Doughnuts – makes 18-20

500g white bread flour
Pinch of salt
10g dried yeast
50g sugar
1 egg
150ml milk
125ml hot water

To fill and decorate
400g lemon curd – one batch, or one jar if you are buying it in
100g icing sugar
Crushed meringue pieces

– In a large bowl, mix together the flour, salt, yeast and sugar
– Beat the egg and add to the dry ingredients, before mixing in the milk and hot water
– Mix to a dough consistency, and knead until smooth and silky (5-6 minutes with an electric mixer, slightly longer by hand)
– Divide into 18-20 even balls and spread evenly on greased baking sheets. The dough balls do need to be spread well apart as they’ll expand rather a lot!
– Cover and place in a warm place until risen and doubled in size, about 45 minutes
– Bake in a hot oven – 200 degrees – for 10-12 minutes, until firm to the touch and golden. Set aside and leave to cool

smooth baked doughnut dough recipe gbbo dough balls for baked doughnuts recipe and method easy low fat rising dough for baked doughnuts successful prove baked doughnuts dough balls gbbo recipe healthy fat free
– Once cool, fill each doughnut with around a teaspoon of lemon curd – a filling nozzle and piping bag worked perfectly for me
– Mix the icing sugar with a little water, and a teaspoon of lemon curd, to form a thin paste
– Lightly paint the glaze all over the doughnuts, placing on a wire rack to set. Sprinkle with the meringue pieces and leave to rest until dry.

filling baked doughnut with lemon curd using piping nozzle lemon meringue pie doughnuts toppings icing glaze and meringue pieces glazing baked doughnuts with lemon curd icing recipe glazed baked doughnut lemon meringue recipe lemon meringue pie baked doughnuts glazed and topped recipe

A quite sticky bake in the end – but well worthwhile! The doughnuts had a wonderful sugary crunch on the outer, soft and light inside, and oozing with tangy lemon curd. I’ll definitely be trying some more doughnuts – perhaps some mini ones next time – any suggestions?

baked lemon meringue pie doughnuts recipe fat free healthier dessert gooey filled lemon curd in meringue topped glazed doughnuts bake recipe

Find out more about #greatbloggersbakeoff2014 and take a look at this weeks other bakes here.

greatbloggersbakeoff2014

Advertisements

5 thoughts on “Lemon Meringue Pie Baked Doughnuts

  1. ooooh these are calling out my name and saying eat me eat me! yummy and I love that they were baked and fat free – perfect for my SW diet lol!
    thank you for linking up x

  2. Pingback: Great Bloggers Bake Off Round Up #Week8

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s