And this week – Chocolate Milkshake icing sugar! With a smooth, creamy taste, it’s great for all in one recipes to add a perfect milky chocolate flavour.
For this I used a simple shortbread recipe – that would work just as well with one of the other flavoured icing sugars.
Chocolate Milkshake Shortbread (makes 12)
120g plain flour
50g chocolate milkshake icing sugar
– mix together the dry ingredients together in a large bowl
– cube the butter and very gently rub into form a breadcrumb-like mixture, you can do this in a food processor if preferred
– add water a few drops at a time, and press together into a smooth dough
Once cool, I used a thin glaze made from the chocolate milkshake icing sugar, to brush all over the biscuits and give them a sticky, chocolatey shine:
They were simply finished with a piped milkshake ‘froth’ of vanilla buttercream, and of course a piped chocolate straw!
Simple and very tasty – another lovely product from Sugar and Crumbs 🙂
And they certainly went down well with Rob – he couldn’t eat them fast enough!