Salted Caramel Pecan Pie

salted caramel pecan pie easy homemade recipe gbbo

#greatbloggersbakeoff2014 and it’s pies and pastry week! I remember my mum lusting over pecan pie when I was little, and when she made it, it was absolutely divine. What better way to improve than with some sweet-yet-savoury salted caramel. It’s actually quite a simple recipe (once you’ve made the pastry!), but looks and tastes wonderfully impressive to serve as a dessert.

Recipe

– Shortcrust pastry case – I like Be-ro’s pastry recipe
– 395g (one tin) condensed milk
– 75g butter
– 2 tablespoons golden syrup
– 75g light brown sugar
– 1 1/2 teaspoons rock salt
– 2 eggs
– 100g pecan nuts

Blind-bake your pastry case, and set aside to cool
– Add the condensed milk, butter, syrup and sugar to a heavy bottomed saucepan. Heat on high until the mixture bubbles and boils
– Turn off the heat, stir in the salt, and set aside to cool
– Once at room temperature, beat in the eggs, and pour into the pastry case
– Carefully place the pecans on the top, in whatever pattern you wish. I used a combination of whole and crushed nuts, finished with a sprinkle of light brown sugar
– Transfer to the oven at bake at 180 degrees until just set. Keep an eye on the pie during baking, if the pastry is starting to darken, cover with foil for the remaining baking time to prevent burning

blind baking pastry case greatbloggersbakeoff2014 pie week homemade pastry base gbbo pie week recipe making salted caramel pie filling recipe evaporated milk light brown sugar pouring salted caramel filling into pastry case pecan pie easy recipe pecans layered across salted caramel filling and pastry base pie recipe

The top should be crunchy, golden and caramelised…

salted caramel pecan pie crispy sugar top pastry case

… with the inside sticky, sweet, and salty:

slice of salted caramel pecan pie served warm

If you can, serve whilst slightly warm with a big scoop of vanilla ice cream. Quite frankly divine, so many amazing flavours on one little plate!

salted caramel pecan pie served warm with vanilla ice cream home recipe

greatbloggersbakeoff2014

Advertisements

10 thoughts on “Salted Caramel Pecan Pie

  1. Pingback: Great Bloggers Bake Off Round Up #5

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s