Strawberries and Cream Baked Alaska

strawberries and cream baked alaska gbbo greatbloggersbakeoff2014

This week’s #greatbloggersbakeoff2014 features something I’ve wanted to try for a while – Baked Alaska. Apparently Rob and I both had a very deprived childhood, as neither of us can recall ever having even eaten this, let alone made it. Challenge set!

One thing that struck me about this week’s GBBO program – unless I missed something – was that none of the contestants actually baked their Alaska, they just blow-torched the outside. Surely this is cheating?! I wanted to do things the proper way, and loosely followed this Mary Berry recipe, scaling down slightly for just the two of us.

Time and equipment not permitting, I must admit I didn’t make my own ice cream. We do actually own an ice-cream-making KitchenAid attachment, it was on promotion when we bought the mixer, but doesn’t actually fit in our freezer, so sits in the cupboard unused!

For the sponge base, I divided the mixture into two, and added a tablespoon of strawberry puree to one half, and half a teaspoon of vanilla to the other. Alternating spoonfuls of the mixture went into the mould, finished with a quick swirl from a cocktail stick – to give a marbled strawberry cake.

strawberry marble cake for baked alaska gbbo strawberry marble cake base for baked alaska greatbloggersbakeoff2014

Once this was cool, it was simply a case of stacking up the strawberries and ice-cream…

piling strawberries and cream for baked alaska recipe

…and covering in meringue.

meringe covering on strawberries and cream baked alaska

Simple, right? With my oven heating up itself and apparently the entire kitchen at the same time, I began to realise how the GBBO bakers had got so fraught in the tent. Trying to construct a dessert is one thing, doing it neatly quite another, and whilst the whole thing is melting at the same time – it’s really rather easy to have a complete meltdown!

Luckily everything just about held together. I’d originally planned to pipe some swirls, but lo and behold had run out piping bags, so food colouring and a paintbrush it was.

painted swirls on strawberries and cream baked alaska

A quick 10 minutes in the oven and it certainly was looking good from the outside. A perfectly crisp meringue shell, and no tell-tale signs of ice-cream puddling out.

freshly baked alaska strawberries and cream painted swirl pattern on meringue painted swirl meringue baked alaska

The moment of truth…

cutting into baked alaska moment of truth strawberries and cream design

And inside, well not bad at all I’d say! The ice cream only really started melting once it was cut and the layers looked pretty good for a first effort. A point to note that taking photos whilst making this rather technical bake is an added challenge – so sorry they’re not amazing!

inside baked alaska strawberries and cream gbbo

The taste was pretty good too – a great contrast between the crisp outer meringue, squishy inner, cold ice cream, and of course cake to finish. I’d definitely like to try it again.

Check out Jenny’s blog to see how the other bakers fared with their desserts this week.


13 Comments Add yours

  1. Wow, you’re brave. I’ve never had Baked Alaska either but I on the other hand have no intention of trying after watching GBBO! It looks way too stressful! Yours on the other hand I am very impressed with. Not only does it look great and sound deeelish, but you actually baked it in the oven like a pro! Well done. I’m in awe!


    1. bakearama says:

      Ah thank you, thank you! It wasn’t actually too bad, in truth I staggered it, making the cake one day and the meringue the next. But yes they definitely made it look very hard work – that tent looked absolutely manic!!


  2. Ginger says:

    This looks absolutely stunning! And no, had never even heard of it either 😉


  3. I’m too scared to do a baked alaska!


    1. bakearama says:

      That sounds like a challenge! It wasn’t as difficult as I thought, especially as I didn’t make the ice cream. If you think about it, it’s just a cake, and some meringue, with a few minutes of chaos where you try and pile it all up with ice-cream in the middle 🙂


  4. NickkiT says:

    That looks brilliant! I love the swirls 🙂


  5. jennypaulin says:

    wow what a fantastic looking baled alaska and i love that you added strawberries and cream underneath the meringue. its so different too. thank you for linking it up x


  6. Wow – amazing! I agree abut them cheating with a blow-torch – they should have to do it ‘properly’ ha ha see how they manage then – test of their skills! x


  7. HELEN says:

    I’m loving the pink swirls!


  8. citycakes says:

    That looks awesome!


  9. Corina says:

    It looks gorgeous! When I watched teh GBBO I did not want to have a go at an alaska but since reading about a few from bloggers brave enough to have a go I do actually want to have a crack at it myself – maybe after the show has ended though!


  10. Lily says:

    Wow, that’s quite a dessert, love all the different textures – yum!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s