Super Strawberry Swiss Roll

decorated strawberry swiss roll homemade jam recipe greatbloggersbakeoff gbbo

This week saw the return of the much-loved Great British Bake-Off, and with it, the amazing celebration of all things cake that is #GreatBloggersBakeOff2014, which you can find more details on here.

greatbloggersbakeoff2014

My first swiss roll recipe – Simple Strawberry Jam Swiss Roll , is without a doubt the most popular post on this blog. For why, I simply don’t know, but am certainly not complaining!

However simple is not always sufficient – and for this GBBO I wanted to ramp things up a bit. I’ve wanted to try a piped design roll for a while, and this seemed like the perfect opportunity. Add to this homemade strawberry jam – why do things by half – and you can see why this really is aΒ super swiss roll!

To start with – the jam, so it has time to cool. We are right in the middle of British strawberry season and there are lots of brilliant juicy fruits in the shops at the moment.

fresh british strawberries

Strawberry jam
300g fresh strawberries, hulled
100g sugar
2 tablespoons lemon juice

– Chop the strawberries – I found quartering gave good chunky pieces in the jam, without them being too overbearing in the sponge

fresh british quartered strawberries jam recipe
– Mix the strawberries, lemon juice, and sugar in a heavy bottomed pan, and put on a low heat until the sugar has melted
– Turn the heat up to medium/high, and set the timer for 10 minutes. The mixture should foam and bubble up; stir often and monitor the heat so it doesn’t boil over

fresh strawberry jam recipe great british summer bake off
– When the ten minutes is nearly up, start testing to see if the jam has reached setting point. This is 105 degrees C on a jam/sugar thermometer, or you can use the wrinkle-test , using pre-frozen saucers to test if it sets.
– If it’s not setting, boil for a couple more minutes and test again. As a last resort you can some more lemon juice to boost the pectin levels.
– Once at setting point, take off the heat and pour into a bowl. Leave to cool whilst you make the sponge.

Swiss roll sponge (with piped strawberry decorations)
3 large eggs
125g sugar
125g plain flour

– Put the eggs and sugar into a large bowl and beat on high for up to 10 minutes, until the mixture goes from pale and yellow to light, white, and about double in size
(KitchenAid optional… but it really does help!)

kitchenaid swiss roll recipe whisking eggs and sugar

kitchenaid whisked eggs and sugar light and fluffy for swiss roll recipe greatbloggersbakeoff

– Whilst the eggs are beating, prepare your tray. An ordinary baking tray (with sides) is more than sufficient.
– Brush the edges and bottom of the tin with oil or melted butter.
– Cut baking or greaseproof paper precisely to size, it should be completely flat
– Brush the paper with more oil/butter, and sprinkle well with flour and sugar, to prevent any sticking

greased lined floured sugared baking tin for swiss roll no special pan needed

– Sieve the flour and gently fold into the egg mixture.

folding flour into swiss roll recipe

– To make the strawberry decorations, take 3 teaspoons of the mixture, and colour one orange, one red, and one green.
– Using small piping bags, pipe green leaves, orange seeds and fill round with red strawberry shapes

piped strawberrries for swiss roll recipe

– Bake for 2 minutes at 180 degrees, so the strawberries set and don’t mix with the rest of the batter

baked strawberries from swiss roll mixture decorated recipe

– Take the tray out of the oven and let it cool for a couple of minutes.
– Spread the rest of the batter evenly across the tray, and return to the oven, for 8-10 minutes, at 180 degrees

swiss roll batter in flat tray recipe and how to step by step easy dessert

– After 8 minutes, test to see if the sponge is done by lightly pressing with your fingers. If it springs back, it’s done; if your fingerprints remain indented, return to the oven for another minute

– When it’s ready, run a knife around the edge of the tin, before flipping out onto another baking sheet, sprinkled with a good layer of sugar. I put my baking sheet on top of a damp tea towel which helps stop the swiss roll from cracking

swiss roll tray bake ready to roll with hand piped strawberry decorations

– Using another baking sheet (and I used a chopping board for support), flip the swiss roll over so the decorated side is face down
– Working quickly, whilst it’s still hot, spread the jam all across the cake

homemade strawberry jam spread on swiss roll recipe for greatbloggersbakeoff

– Using the greaseproof paper to help, carefully, and as tightly as possible, roll up the cake

rolling super strawberry jam swiss roll recipe and how to

– Once all rolled up, wrap the greaseproof paper around and tuck in the ends. Leave to cool for at least half an hour before unwrapping and tucking in!

wrapped up swiss roll homemade cooling and setting gbbo super strawberry swiss roll recipe and hand piped decorations

I was really happy with the way the strawberries turned out!

decorated strawberry swiss roll with homemade jam gbbo

super strawberry swiss roll

And the roll itself – Paul and Mary would be impressed – a good swirl, even filling…

strawberry swiss roll tightly rolled homemade jam gbbo

Certainly not simple but stunning and delicious – a good first show-stopper to start the series!
And the best thing about a swiss roll, it’s still fat-free, and with all those strawberries must surely count as one of your five a day πŸ˜‰

BAKE_ALONG_LOGO

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10 thoughts on “Super Strawberry Swiss Roll

  1. your strawberries on your swiss roll look so cute! i will have to try this some day a. i am also impressed that you made your own jam.
    and i LOVE your fondant fancies in your header!!!
    thank you for linking up x

  2. This looks gorgeous – it’s hard to find Swiss roll recipes on google (well, decent ones) so that could explain the popularity. I attempted a Swiss roll last week but it went wrong, so going to try again on Wednesday ready for the next episode of bake off πŸ™‚ I like the idea of making jam – not entirely sure about putting it on while the sponge is still hot though, but might give it a go xxx

  3. Your strawberries are so cute! I definitely have to try baking the pattern a little rather than freezing it as mine wasn’t that stable. And I’m definitely using your Swiss roll recipe next time (just don’t tell my hubby!!!) x

  4. Pingback: Great Bloggers Bake Off 2014 #week 1 – Cakes Round Up | Mummy Mishaps

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