Festive Fairy Light Cupcakes

christmas fairy lights festive cupcake ideas cake decorating fondant icing on white buttercream base silver edile ink metallic decoration

Happy New Year readers! The last of my Christmas posts, I promise. Now that we’re into January it’s nearly time for the tree to be packed away for another 11 months (well, 10 1/2, if I can get away with it!). But before the festivities finish completely I wanted to share these cupcakes that I made as a Christmas present at the start of last week.

My inspiration came from this brilliant silicon mould, that came as a free gift with the Christmas issue of My Cake Decorating Magazine.

christmas fairy light silicon mould for fondant cake decorating small medium and large

As you can see it had 3 different sizes of fairy light, and I honestly wasn’t sure if they would pop out in one piece, my previous experience with silicon moulds and fondant icing has been somewhat mixed to say the least!

Nevertheless I was very pleasantly surprised when they all came out really well. The key I found was to start with quite a dry fondant, fill up the mould, use a knife to scrape off any excess, and leave to air-dry for about 5 minutes (I found this worked quite well in between making the cupcakes themselves, and clearing up afterward!). The flexibility of the silicon meant it could be completely bent around itself to pop each little light out. I made all the lights from bright colours of fondant, and left them to air dry for about an hour before using, so the colours wouldn’t run into the buttercream.

multicoloured fondant icing fairy lights pressed from silicon mould my cake decorating christmas baking

During one of my many rounds of Christmas shopping, I accidentally stumbled across this lovely little present for me – a metallic silver edible ink pen from Rainbow Dust. It’s called a Click-Twist Brush, I’d not heard of these before but was obviously eager to try. I found it really easy to use as you can click out as much or as little ink as you need to get the desired effect.

rainbow dust metallic dark silver click twist edible ink brush review and use in christmas cake decorating

It took a couple of layers to build up the brilliant silver on the fairy light ‘sockets’, but I’m sure you’ll agree the effect was absolutely fantastic:

red yellow and green fairy lights made from fondant icing with silver edible ink decoration

Using a plain white buttercream I stuck the fairy lights onto the cupcakes in my planned patterns, and again used the silver pen to dot on a silver ‘wire’, connecting the lights up.

rainbow fairy lights christmas cupcake fondant pressed from silicon mould finished with silver edible ink

A final spritz of silver shimmer and light dusting of edible glitter later (if you can’t at Christmas, when can you…?) …

christmas fairy light cupcake red and blue with silver edible ink wire finished with silver shimmer spray

The finished festive fairy lights! A Christmas cupcake treat 🙂

fairy light fondant decorated cupcakes yellow purple red blue christmas gift ideas

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3 thoughts on “Festive Fairy Light Cupcakes

  1. Hello! I just wanted to let you know that I nominated you for the Blog of the Year Award. I love reading your posts and recipes, and can’t wait to see what you will be making in 2014! 🙂

  2. These are so cute. You’ve obviously got the knack for removing sugarpaste from silicon moulds. Mine always come out messy!
    Love that pen. I’ve never seen one of those before. I always use the bottled silver paint and it’s a real pain as you can’t clean brushes with water or alcohol -you have to use rejuvenator spirit. The pen looks like it would be a much better option.

    • I bought it more to use for writing but it doesn’t really work like that, definitely better as a brush. But so handy and easy to layer up, will definitely get more if I see them.
      As for the fondant – quite a dry sugar paste works best. If all else fails some very gentle prising out with a cocktail stick!

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