Malory Towers Castle Cake

malory towers castle cake for enid blyton derby clandestine cake club october 2013 recipe and how to using silicon shaped mould

Yesterday was the latest event for Derby Clandestine Cake Club, with the brilliant theme of Enid Blyton, sprung up from a conversation about Mr. Moonface at the summer’s event!

I was a big fan of Enid Blyton books when I was little – from the Magic Faraway Tree and Wishing Chair series, to the Famous Five and Secret Seven, and, of course, the Malory Towers books. I’d be wanting to re-use my castle mould for a long time, it’s only had one bake since I bought it – see my Chocolate Lego Castle Cake from last year.

This time I was determined to make a good, stable, and plentiful recipe – it’s a huge mould so does need quite a big mix. I seem to remember last time never quite having enough mixture, and having to keep mixing up more batches to add to the top! I started with a bundt cake recipe, as this has the same kinds of volume and lightness I was after, and scaled it up to fit the capacity of the mould, which was about 3 litres.

Ingredients – to fit 3 litre castle silicon mould or similar

340g butter
450g sugar
4 teaspoons good quality vanilla extract
9 eggs
525g plain flour
2 teaspoons bicarbonate of soda
375ml low fat yoghurt

Method

– Cream together the butter, sugar and vanilla, until light and fluffy. Sieve the flour and bicarbonate of soda into a separate bowl
– Beat in the eggs, one at a time, with a teaspoon of flour each time to prevent curdling
– Add half the yoghurt and half the remaining flour, mix, add the remainder, and mix again.
Technically you should fold in the flour and yoghurt but I found this to be a bit challenging with so much mixture! Even my Breville mixture was struggling by the end – but the texture wasn’t affected by beating instead of folding.

breville stand mixer full to the brim with bundt cake batter

– Prepare your mould/tin by greasing it very well. I used a cake release spray to get in all the corners and crevasses, and made sure it all had a good, thick coating. Then, dust with a layer of flour, and turn upside down to shake off the excess

grease and flour silicon tin castle mould to ensure cake doesn't stick very detailed intricate

– Pour the mixture in the tin, no need to spread it out as the weight will make it flow into all the corners. You’ll see that this recipe didn’t quite fill up the mould, I didn’t get the steps to the castle, if you wanted this you’d need to scale up the recipe by another 20% or so.

silicon castle cake mould bundt style recipe how to use

– Pre-heat the oven to 180 degrees. Cover the top of the mould in greaseproof paper – this will stop the top from cooking too quickly and burning, and also prevent the middle from rising too much and giving you an uneven base

covering silicon castle cake mould in greaseproof paper for long baking time to ensure no burning

– Overall my cake too around 1 1/2 hours to cook. After 45 minutes, check to see how it is getting on. The top will look cooked but if a skewer or similar is inserted you’ll see the inside is not done.
Return to the oven and check back every 10-15 minutes, again inserting a clean skewer (I use the back of thin teaspoon) to see if it’s done. If it comes out completely clean, the cake is cooked, if not, it’s not! Be sure to test a different part of the cake every time, and push your skewer down into the very centre of the cake as this is the bit that will cook last.

perfectly cooked bundt cake recipe in silicon castle mould how to and method

– Leave to cool for at least an hour before gently easing out. It may be tempting but the cake is more likely to break when it’s hot. After leaving mine for a couple of hours and it turned out perfectly – I was so happy! The excess flour you can see in a couple of parts brushed off easily the next morning.

silicon castle cake mould recipe freshly baked and cooled cake turned out of the tin perfectly

perfect intricate detailing from silicon castle cake mould recipe brickwork turrets and door

The texture of this cake was perfect and I’d definitely use again – easily changing the flavour with some cocoa powder; orange or lemon rind and juice; spices such as ginger, cinnamon; coconut… the list is endless!

To ice, I wanted a flavour that would complement the vanilla, but also a look that would go with the brickwork effect of the castle.

I’ve used the Primrose Bakery‘s caramel icing recipe many times, it bubbles up wonderfully to a delicious sugary brown and cools to a lovely smooth texture. I adapted it slightly here to thin down slightly so it would flow into the intricate design of the cake a bit better.

Ingredients

75g butter
150ml milk
350g soft brown sugar
350g icing sugar

Method

– Put the milk, butter and brown sugar in a saucepan, and heat on high until boiling. Stirring constantly, allows to boil for one minute.

primrose bakery caramel icing easy recipe and how to

– Take off the heat and beat in half the icing sugar, sieved. Allow to cool for 10 minutes before beating in the remaining icing sugar.
– Continue cooling until it reaches the consistency desired for your cake. If it cools too much and gets too thick to pour or spread, simply heat up again for a few seconds at a time.

boiled caramel icing recipe and how to perfect for drizzling over cakes and desserts

I covered my cake using a combination of pouring and spooning over and into the detailed sections, all with the cake on a wire rack over a cling film-covered baking tray, to catch any drips. It was quite a sticky job so no in-progress photos!

rear of malory towers castle cake back door and windows made out of black chocolate foundant caramel icing

For the finishing touches, I added black gel colour to some chocolate fondant, and cut out the required shapes.

Windows for the towers:

black chocolate fondant details windows doors and archways castle cake malory towers enid blyton

…archways:

black chocolate fondant archway on castle cake brickwork detail sticky caramel icing frosting

… and of course a suitably grand front door!

malory towers enid blyton castle cake with black chocolate fondant details front door surround and windows

castle cake birthday party ideas full recipe instructions and method vanilla bundt with caramel frosting icing and fondant details

And for a final finishing touch, well, no castle is complete with flags!

malory towers flags on castle cake caramel icing turret tower enid blyton

enid blyton's malory towers castle cake recipe and method using silicon mould vanilla bundt with caramel frosting

And, flags or no, I think it’s a pretty good replica of Lulworth Castle, which the Malory Towers books are rumoured to be based on.

Lulworth_Castle_in_1999 Malory Towers possibly source goodreads dot com

This months cake club was held at the lovely Kay’s Tea Room in Willington – a delightful little venue and one I’ll definitely be returning to.

kays tea room willington derbyshire villages cake club venue

And the selection of cakes was equally as fab – with lashings of ginger beer of course!

derby clandestine cake club october 2013 enid blyton theme magic faraway tree famous five lashings of ginger beer and lemonade

How amazing are these Famous Five figurines?

famous five crabbies ginger beer cake icing figures clandestine ccc

And the castle went down such a treat! Out of that huge cake there was just a lone tower left for me to take home to Rob.

perfectly baked inside from castle cake made using silicon mould vanilla recipe

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4 thoughts on “Malory Towers Castle Cake

    • Ah I’m so glad you’re reading them with her! I’ve decided to do more reading this winter and they’ll definitely be in there.

      It went in super-quick time – I was worried about being left with a lot of cake, being so big, but must have been good to disappear so fast!

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