Mojito Marble Bundt Cake

mojito marble bundt cake recipe clandestine cake club derby summer cocktails party green and white lime rum mint

This weekend marked the marvellous return of cake club, after its all-too-long summer break. The event on Sunday was part of Derby Clandestine Cake Club, themed as ‘Summer’s Last Cocktail Party’. Well, where to start with a cocktail cake!

I’d been thinking about a marble cake for a while, and the different ingredients of a cocktail seemed like the perfect opportunity to do this. A little light research later (and a rather sore head), I settled on a mojito. A simple mix of rum, lime, and mint – the drink version (recipe here) is muddled with sugar and topped up with soda, but obviously these are not required in the cocktail version. A couple of friends had suggested carving it into a cocktail glass shape, but there was a new bundt tin in my kitchen awaiting its first use…

morrisons five pound silicon bundt cake tin four pint bakeware bargain

As I’ve not made a bundt cake before, I wanted to stick with quite a basic recipe to ensure the consistency and bake was right, and Nigella’s vanilla bundt recipe seemed to fit the bill perfectly, minus the vanilla of course. I was dubious when it wanted a four pint bundt tin, but after a quick check with some pints of water that’s what mine held! It’s a lot of cake mixture but is padded out a lot and lightened by the addition of the yoghurt, so it’s not as bad as it sounds πŸ™‚ I added a little extra flour and sugar to balance out the flavour and texture of the mint, rum and lime.

Ingredients
225g butter
325g white sugar
6 eggs
380g plain flour
1 1/2 teaspoons baking powder
250ml low-fat natural yoghurt
75ml white rum or 1 1/2 teaspoons rum flavouring
Grated rind & juice of 2 limes or 1 tablespoon of lime juice
Good handful of fresh mint leaves of 1 1/2 teaspoons of mint flavouring
Gel food colours as required

Icing as desired – I used 250g icing sugar mixed with a pack of mojito flavouring

Method
Beat together the butter and sugar until light and fluffy
Add the eggs, one at a time, followed by the yoghurt, and beat in with a tablespoon of flour each to prevent curdling
Sieve and fold in the remainder of the flour and baking powder
Divide the mixture into three parts, ready for flavouring and colouring

splitting cake batter into 3 bundt cake recipe bowls

For the mint section, I’d ended up with a whole mint plant as it was the same price in the supermarket as a few sprigs! In just a week it’s grown like wildfire, I’ll have to find it a bigger pot and some recipes to use it in.

fresh mint plant from asda cheap mojito cake recipe

Using a good handful of leaves, I put them through the blender so they were finely chopped, and mixed in with some green and black gel food colourings.

fresh mint leaves glass bowl for mojito cake recipe

freshly ground mint leaves for mojito cake mini food processor

mixing green and black gel food colour into cake batter for mojito bundt recipe

For the lime batter, I was quite uninspired by the size and quality of limes in the supermarket, so ended up using just the juice and zest of one, substituted with some bottled lime juice. I coloured this part using a mixture of green and yellow gels, to give it a really zingy lime colour.

lime for mojito cake fresh versus bottled juice asda

And last but by absolutely no means least – the alcohol! I had a couple of bacardi miniatures in the cupboard and these were perfect, about 1 1/2 bottles (5cl each) gave a great rum kick to the batter. There was no colour in this part as I wanted to keep it white like the rum.

bacardi miniatures for mojito cake recipe rum lime and mint

The three batters ready:

lime rum and mint flavoured and coloured cake batter for mojito marble bundt cake recipe

With the bundt tin well-greased, simply spoon in alternate mixes in and around. I used a mixture of spoonful dollops and some swirls and drizzles; don’t actually mix the cakes together as it’ll do this well enough and marble itself. I wish I’d taken more pictures of this stage but it was getting a little sticky!

mojito marble bundt cake batter swirl mint lime and rum

Bake at 180 degrees for 45 – 60 minutes, until an inserted skewer comes out clean, i.e. there’s no raw cake mix on it.

Allow to cool in the tin and carefully turn out:

mojito marble bundt cake freshly baked lime rum and mint recipe swirl mixture

I wanted to keep the icing simple and white to offset the marble of the cake. To keep up the flavour I used some pre-mixed mojito mixer – the Funkin brand is quite new to me but you can find them in most supermarkets now, they really are a great idea and all the ones I’ve tried really do taste like the cocktails (even if you don’t add the alochol!)

funkin mojito mixer lime and mint flavour to have with bacardi marble cake recipe baking ideas

I added the mixer to some white icing sugar to get a good thick paste, and simply drizzled this all around the top of the cake, topping with a good layer of mixed green and white non-pareils (sugar sprinkles), and a little edible glitter.

clenadestine cake club summer cocktails event derby mojito bundt cake marble batter recipe drizzle icing

mojito marble bundt cake clandestine club recipe method instructions lime mint and rum alcoholic

I’m totally in love with bundt cakes now and want to make more already! The shape lends itself to such easy decoration but looks stunning with little effort.

mojito marble bundt cake with green sprinkles and white flavoured icing rum lime and mint recipe alcoholic

Onto cake club I trotted, and the selection of cakes was fab! One of the things I love about CCC (Clandestine Cake Club) is that the themes can be anything and everything, and all the bakers come up with such different ideas. From a Rusty Nail to a Shirley Temple – we had such a great afternoon devouring all of these πŸ™‚

clandestine cake club summer cocktails buffet derby

And I was so happy to see the marble effect when my cake was cut into! The mojito flavours came out brilliant and I was absolutely delighted with the colours:

swirl effect inside mojito marble bundt cake recipe for clandestine cake club green lime mint and rum flavour

In some parts the batter had curled itself down and then risen into a swirl during baking – entirely intentional of course!

inside mojito marble cake swirled effect green white lime mint and rum icing and sugar sprinkles

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9 thoughts on “Mojito Marble Bundt Cake

  1. Well now you’re talking. Mojito cake!!! FAB FAB FAB.
    I didn’t know you could buy lime juice. That’s very handy. I really love the way the swirls have baked throughout your cake. You’ve inspired me to try that for my little one’s birthday cake this weekend but I think I’ll stick to chocolate and leave the rum to us adults! I love this cake. Totally inspired!

    • Ah thanks! Looking forward to seeing how it turns out.

      I’d spied the lime one one of my many browses round the supermarket baking section (don’t you always find yourself looking there even when you don’t need anything?), they don’t sell it everywhere but it was a godsend with this crappy and expensive limes as an alternative!

  2. Pingback: Malory Towers Castle Cake | bakearama

  3. Hi, I don’t know if you still reply to this post, but I got a little confused. At the beginning you said 75ml of rum, then you said 50cl each bottle, which I believe is 5cl, and the recipe needs 1 1/2 bottle, which would make it either 750cl or 15cl. Could you please explain that? I really want to make this cake for a friend’s birthday. Thanks a lot.

      • I’m so glad that you replied ^_^ Since I’m an amateur so I’m kinda paranoid about the ingredients. Like would 6 eggs be too much? Will that make the bundt cake too heavy or just right? Because I have always been baking with at most 4 eggs and my cake already get heavy. Please give me one more advice about that. Respectfully.

    • If you are using a full size bundt tin then you will need the full recipe – so yes 6 eggs. Bundt tins hold a lot of cake mix, normally 2.5-3 litres. If you’re using a smaller tin then you could scale down the recipe accordingly.

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