Easy Mid-Week Cookies – Oatmeal Raisin & Double Chocolate

easy midweek cookies double chocolate oatmeal raisin recipe with one egg yolk

Why are they called mid-week cookies? Do you ever get a couple of days into work and feel like it should be the weekend already? These are a great little therapeutic bake and perfect sugary pick-me-up, to make it that little bit easier to get out of bed tomorrow.

The basic recipe will give you yummy plain sugar cookies, but is so easily adapted to whatever flavourings or additions you’d like.

Ingredients

125g butter
30g caster sugar
40g brown sugar
1 egg yolk
1/2 tablespoon golden syrup
Pinch of bicarbonate of soda
Teaspoon of vanilla essence
150g plain flour

Adaptations:

Oatmeal raisin
Add 50g oats and 50g raisins, plus 1/2 teaspoon cinnamon
Optional
Use wholemeal plain flour for something that’s bordering on a healthy snack!

Double chocolate
Substitute 30g flour for 30g cocoa powder. Add in 50-75g of whatever chocolate chips or chunks you have to hand – I had some milk chocolate buttons lying around

Method
– beat together the butter and sugars until light and fluffy. Trust me it’s worth it. Use an electric mixer for speed/if you’ve had a particularly bad week
– add the remaining ingredients, including any extras, and mix well until everything is combined. If making a drier mix (like oatmeal raisin) you may need to get your hands in there to knead together properly.
– grease a baking sheet well (I use cake release spray), and roll balls or drop teaspoons of your dough on, depending on how wet your mixture is

I shaped the oatmeal raisin into balls, before rolling in a 50/50 brown sugar and oat mix for extra crunch. When on the baking sheet I pressed them out so they were a little flatter.

oatmeal raisin cookie recipe egg yolk rolling in oats and brown sugar easy

For the double chocolate, the batter was wonderful and sticky so I used teaspoons full, well spread, and each topped with another chocolate button.

easy gooey chocolate chunk cookie recipe egg yolk topped with chocolate button

– bake at 180 degrees for 8-10 minutes. Check back regularly and take out as they start to brown, don’t over-bake or you’ll lose the great chewy cookie texture. Allow to cool at least a little, but make sure you try one while they’re still warm!

easy midweek oatmeal raisin golden crunchy chewy cookies egg yolk recipe

double chocolate cookies biscuits with chocolate buttons easy one egg yolk recipe

See – I told you it was easy! Two sets of cookies, mixed, baked and eaten in under an hour!

oatmeal raisin and double chocolate cookies square plates easy recipe

Try not to eat them all at once – calling in sick with a stomach is not the answer to a bad week! Roll on the weekend… 🙂

double chocolate and oatmeal raisin best chewy easy cookies recipe

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