These biscuits were a tasty excuse to try out my new bat biscuit cutter, that came as part of My Cake Decorating magazine‘s Halloween special.
The recipe was my basic chocolate butter biscuit (which you can find here), topped with chocolate royal icing and plenty of chocolate sprinkles!
I added eyes made out of fondant (stuck on with a little more chocolate icing), and dotted with some black food colouring.
Simple, sweet, smooth… and spooky!
We didn’t have any trick-or-treat-ers in our little cul-de-sac, but needless to say they will be devilishly devoured pretty soon 🙂